The Salad Site

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The salads consist of the green leafy vegetables and creamy or liquid flavoring sauces known as dressing. The leafy vegetables include spinach, endive, lettuce and dandelion. Various other vegetables are also used for making some nutritious salads. These include green pepper, radish, onions, sprouts and tomato. The salad dish is served as the first course in most of the restaurants followed by a great meal. On adding the other stuff like cold meats, cheese and boiled eggs it can be served as a complete meal. Chicken salad mostly comprises of diced meats with the sour cream and the mayonnaise. Shrimp, crab or tuna salad are some of the common chicken salads. One can also have the mayonnaise based macaroni or potato salad without the vegetables.

A variety of salad recipes can be found on the salad sites. These sites inform about the types of salads, their recipes and dressings. One can find the history and the etymology of the salads on these sites.